Some businesses need to be built. This one just needs to be run: a turnkey franchise Pizza & Donair restaurant in a prime, high-visibility SW Calgary location, with the systems, equipment and customers already in place.

What you’re taking over: a well-run operation known for quality food and fast service, with strong daily walk-in traffic and consistent sales built on a loyal customer base. The 1,298 sq. ft. space houses a fully equipped commercial kitchen — pizza oven, refrigeration, prep stations and everything required to operate from day one — clean, organized and ready for a smooth handover.

Where it can go: the current operation leaves obvious growth levers unpulled — expanded delivery, catering, longer hours, sharper marketing. Positioned near both residential and commercial areas, an ambitious owner-operator has real room to grow revenue without changing what already works.

At $299,999, this suits a hands-on owner-operator entering food service with a franchise framework behind them, or an investor seeking a reliable, easy-to-operate food business.

As with all business sales, the name, exact address and full information package follow a signed NDA. Contact Preet Jandu at 587-435-0029 for a confidential conversation.